Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt Goulding
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Title: Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
Author: Matt Goulding
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Synopsis: Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel